If you’re obsessed with all things veggie, then you HAVE to try this recipe!
Loaded with important vitamins and minerals, easy to make, and a taste that will have your friends and family thinking you slaved all day preparing a delicious side dish for them. (Reality: You can whip this up in under 40 minutes).
Roasted Vegetables with Lemon Parsley Oil: Yes, Please!
This simple recipe is the BEST way to roast vegetables – perfectly tender and bursting with so much flavor!
I am going to share how I recently made this side, but you can substitute any one of the vegetables I list in the ingredients if you’re having a “clean-out-the-fridge” night.
This recipe is packed with flavor, but the best part is what goes ON the veggies when they come out of the oven. It’s the secret to what makes this side dish so tasty! But we’ll get to that in a bit.
When selecting vegetables for this recipe, I like to stick with in season produce. Since it’s fall, I selected broccoli, cauliflower, Brussels Sprouts, beets, onions, and carrots. Also, I like to pick vegetables that have similar roasting times so that the dish cooks evenly. Check the list below for a guide to seasonal produce.
Roasting vegetables is an easy, yummy way to get your nutritious veggies! Bonus: It’s a gluten-free side. This nutritious dish packs a powerful punch.
The vegetables in this recipe have several health benefits, too. They aid in digestion, reduce inflammation, as well as promote detoxification and heart health.
If you’re looking to up your nutrition game, this recipe is great for:
The Main Attraction
Here is the secret to what makes this dish SO delicious…it’s the lemon parsley oil of course!
While the vegetables are roasting, you will prep the oil that tops the dish as soon as it comes out of the oven. Think of it as the “icing on the cake”…or in this case, “the icing on the veggies.”
Lemon parsley oil is so simple to make with just five basic ingredients and very little prep time. Here are the 5 ingredients you’ll need to make the lemon parsley oil:
Mix the ingredients above together in a bowl and evenly pour over the vegetables as soon as they come out of the oven. Serve immediately and enjoy!
Roasted Vegetables with Lemon Parsley Oil
Author: Kim Breiland, The Gumption Life
Prep time: 5-10 minutes
Cook time: 30-35 minutes (Oven times vary)
Total time: 35-45 minutes
Yields: 6 servings Category: Recipes, Sides
Roasted Vegetables with Lemon Parsley Oil is a simple, delicious, and nutritious dish that compliments so many entrees!
LEMON PARSLEY OIL INGREDIENTS
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